ANTIGUA

ANTIGUA – GUATEMALA

This bean has been taken juuuust past second crack into a dark roast, making it a lighter dark than you might expect. It smells heavenly, and tastes even better with an acidity from light stone fruit at the forefront, followed by a semi sweet chocolate finish to round it out. 

Notes: Light stone fruit - Chocolate

Fully washed and sun dried
Bourbon, Catuai, and Caturra varietals
Santa Cruz Barillas region, Huehuetenango
1650 MASL
Fair Trade, USDA Organic